Approach : after slaughter the sheep or horses, cut  them into chunks, depart them from  legs, ribs, chest and other parts of the block, along with a sheep's head, liver, heart, lungs and other heating cooking in the pot together, after boiling, skim Xuemo. Usually two hours to cook. Salt meat soup, onion. When cooked, with juice or broth to cook pasta dough sheet, remove dish, put the dough sheet on the bottom of the plate, piece of meat on top, after the meat with a knife chopped mixed together with the surface, and sprinkle some spicy noodles, onions and other spices at the end, and then eat with your hands, this is the mutton faces. After eating, the owner also invite guests to drink juice bowl of broth to achieve the "soup of the original food" purposes.